Apple Crisp
1 quart canned apple pie filling, or
1 1/4 cups water
3 Tbsp.cornstarch
4 cups sliced, peeled apples
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
3/4 cup quick oatmeal
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter, at room temperature
place pie filling in slow cooker. If not using prepared filling, combine 2/3 cup sugar, water cornstarch, apples, cinnamon, and allspice. Place in cooker.
Combine remaining ingredients until crumbly. sprinkle over apple filling.
Cover. Cook on Low 2-3 hours.
Makes: 6-8 servings
Ideal Slow cooker size: 2-quart
That's the recipe out of the book...here's how I made it since we didn't have everything for the recipe=o)
Since our crock pot was bigger then the one they called for, I doubled the batch so if you have a 6-quart cooker like we do, you might want to double it=o)
- Combine sugar, water, cornstarch, apples, cinnamon, ginger, and cloves. Place in cooker
- Combine remaining ingredients until crumbly. Sprinkle over apple filling.
- Cover. Cook on High 4 hours....or until bubbly=o)
Enjoy...and improvise to fit your tastes=o)
~Kluane